Le Frenchie Cafe Menu (Update 2025)
Welcome to Le Frenchie Cafe, a delightful slice of France nestled in Los Angeles. This charming establishment specializes in breakfast and brunch, showcasing an impressive menu filled with fresh, artisanal delights. Start your day with their Avocado Toast, topped with sunny-side-up eggs and served on a homemade baguette, or indulge in their decadent French Toast made from authentic croissants, paired beautifully with triple berries and whipped cream.
- Breakfast Burritos featuring Mexican chorizo and Swiss cheese.
- Vegan Wraps with sautéed mushrooms and fresh greens.
- Omelettes crafted from organic eggs with tantalizing fillings.
Customers rave about the vibrant atmosphere and friendly service, enhancing the overall experience. Whether you savor the Belgian Waffles or the irresistible Granola Parfait, every bite at Le Frenchie Cafe transports you to a sunny café in Paris. This is more than just a meal; it’s a cultural experience waiting to be savored.
Breakfast
French Toast
Made with authentic French croissant, served with triple berry, whipped cream and syrup.
Belgian Waffle
Homemade batter, choose between tripleberry or nutella waffle.
Breakfast Sandwich
Scrambled eggs, choice of 2 ingredients: ham, Swiss cheese, spinach, tomato, onion, turkey, chorizo, feta cheese and goat cheese. Served on a homemade butter croissant and fresh fruit or salad.
Breakfast Pita Bread
Scrambled eggs, spinach, feta and tomatoes wrapped up on a pita bread, served with organic fresh fruit or mixed green salad.
Granola Parfait
Greek, yogurt, and fresh fruit.
Scrambled Eggs
Choice of 2 ingredients. Served with fresh fruit or mixed green salad.
Avocado Toast
Sunny side up eggs, organic avocados, sea salt and pepper. Served on a homemade baguette and fresh fruit on the side.
Classic Omelette
Ham and Swiss cheese.
Complete Omelette
Turkey, spinach and Swiss cheese.
Spanish Omelette
Chorizo, caramelized onion and Swiss cheese.
Veggie Omelette
Spinach, Mushroom, onion & swiss cheese. Made with Organic eggs.
Breakfast Omelettes
Specials
Vegan Wrap
Mushrooms, onion, spinach, tomato (sauteed with coconut oil) served on a spinach tortilla and organic mixed greens.
Acai Bowl
Mixed fruit topped with with fresh berries and granola.
Breakfast Burrito
Mexican chorizo, spinach, tomato and Swiss cheese. Served with Organic fresh fruit.
Bistro Club / Lunch
Smoked turkey breast, avocado, Swiss cheese, chipotle mayo on a crispy baguette. Served with fresh farmers market greens.
Tomato Pesto Panini Lunch
Fresh mozzarella, tomato, pesto made on a baguette. Vegetarian.
House Salad Lunch
Farmers market organic mixed greens, tomato, carrot and home made balsamic vinaigrette.
Very Berry Salad
Seasonal berries, goat cheese, on Farmer's Market Organic greens.